what kind of operators or that business people want their stores bustling, good business success. But the dream to dream, no matter what in the end to return to reality. Only time is the sole criterion for testing truth, how to make a beverage shop to do business? In fact, depends on the business itself. The following three points need to be done.
first step. Use good quality raw material
taste good or bad is the key to repeat customers. A good taste of the store, but also not bustling word of mouth; but a bad taste of the stores, consumers not only eat once will not come, but bad news has wings.
beverage stores in nature is a casual dining, although the drinks for the business block, if improper modulation, poor taste, consumers can easily transfer target, if plus the location is not good, significant is not high, the service is not considerate, closed shop failure probability is quite large
want to retain customers will have a good taste, the modulation of the drinks have a few notes, one is to control the use of raw materials quality, taste good or bad depends on 70% or more, and then modulation ratio, time and other technical factors.
second step. Positioning
store something delicious, but also on a good impression to the guests to pull the store into the store, the store so charming is quite important, how to create a beverage shop charm, is the first set drinks store location, and then to store the image strategy, we will consider a beverage shop elements are described as follows: set the beverage stores the operating characteristics; consistent with the trend of the times to create a new index of regional business income.
the location, you can develop business strategies, for example, at what price, what media, service mode, store atmosphere, to store menu grid, to attract visitors, and estimates of revenue and investment cost. As the saying goes: the success of the shop, half depends on the prior agreement, Bing Yue company accumulated years of raw materials research and development and guidance owners shop experience, to assist the managers or to drink shops, become the regional industry leader, the pursuit of high profits.
third step. Image shaping
in beverage stores, image can be divided into two parts, tangible and intangible, through the store impression demand, service personnel coping skills and good order and so on, can maintain the good relationship with customers.
in tangible terms, through the ordering of the categories, color, specifications and design don’t don’t don’t even do not made the effective combination and the price and the collocation, shop marked with POP counseling effect, and easy to form easy to see the empty dining.